Game Day Crab Cakes

DIFFICULTY: EASY

YIELD: 4-6 SERVINGS

PREP TIME: 15 MINUTES

COOK TIME: 15-20 MINUTES

What you’ll need:

• 12 ounces imitation Crab meat (our Lump Crab meat if you want to get fancy)

• 1/3 cups Sour cream

• 3 tablespoons Mayonnaise

• 1/3 cup Breadcrumbs

• 1 teaspoon Worcestershire

• 1 teaspoon Grey Poupon mustard

• Juice of 1/2 Lemon

• 1/4 minced Parsley

• 1/4 teaspoon Nutmeg

• 1/4 teaspoon Dry mustard

• 1/4 teaspoon Black pepper

• 1/4 teaspoon Smoked paprika

• Watercress, Mixed Green or Micro Lettuce

• Orange slices

• Lemon juice

• Red Onion Julianne

Instructions:

1. Preheat oven to 400°F.

2. In a large bowl, mix together all ingredients

3. Form into bite size balls

4. Bake for 15-20 minutes, until heated through

**Serve with your favorite tartar or cocktail sauce