Cheers to Game Day
The Bloody Mary
Game On!
Ingredients
3/4 teaspoon Cholulah or your favorite hot sauce.
3/4 teaspoon Sea salt
1/2 teaspoon freshly ground black pepper
Premium vodka
3 cups tomato juice ( I love V-8)
3 tablespoons fresh squeezed lemon juice
3 tablespoons fresh squeezed lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire Sauce, or more to taste (a great substitute is steak sauce)
1 teaspoon minced garlic
Choose Your Garnish:
Small jar pickled green beans OR pickled okra
Cooked Bacon
Celery Stalk
Gerkin Pickle
Green Olive w Pimento
OR Let your imagination run wild!
Directions
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a glass pitcher and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with your pre-made Bloody Mary. Stir well, and garnish each glass with your favorite garnishes.
Level: Easy
Total: 2 hr 10 min
Prep: 10 min
Inactive: 2 hr
Yield: about 1 quart mix
Game Day Float
For the win…
Ingredients
2 cups your favorite ice cream
16 ounces dark soda
4 ounces bourbon (optional)
Directions
To serve, chill 4 glasses. Drop a nice scoop of Ice Cream in the bottom of the glass, top with roughly ½ cup dark soda, and finish with bourbon to your liking.
Yield: 4 servings